The best way to have flaxseed is milled:
Milled Flaxseed increase absorption of nutrients by your body by upto 50%.
 
If you cannot absorb the nutrients why waste your money?
We may not always realise but most of the whole flaxseed we put through our digestion just goes straight out, that is why we only sell milled flaxseed.
 
The main difference between whole and ground flax seeds is digestibility. Nutritional value remains the same. When whole seeds are consumed, they may pass through your intestine undigested because the outer shell of a flaxseed contains insoluble fiber, which does not dissolve in water. Studies have shown that milling flaxseed make it more likely the components will be available to be absorbed. Thus, flaxseed should be cracked using a milling process that does not heat the nutrients like a blender in order to obtain its full nutritional value and health benefits.
 
✅ Flaxseed is high in omega'3s and eadible fibres, Flaxseed is Keto friendly
✅ Did you know Milled flaxseed = more nutrient absorption than whole flaxseed. Flaxseed has a hard shell that does not breakdown when eaten whole and thus the nutrients are not absorbed by the body.
✅ Flaxseed has less than 2gram per 100g of carbs, it has lots of Omegas 3's and is great for the gut because of all the fibre . Our Flaxseed is cold milled without any treatment just pure simple slow mill proccess.
✅ Our flaxseed flour is perfect as both to add to your smoothies and to use as a baking flour.Perfect for making tortillas, pizza, and bread
 
Storage Details:
Store item sealed in cool dry area.
Do not store in direct sunlight.
Keep in our zip lock bags for ultimate freshness