Golden Flaxseed Milled from Dhillons Flour Mill | Milled seeds increases absorption of nutrients by your body | UK milled | Great in shakes and for baking | GMO Free | Clean ingredients
 
About this item
Only 2 gram net carb per 100grams of flaxseed flour
High in Fibre
Lots of macro nutrients
Golden colour flour
Perfect as a Keto Baking Flour
Perfect for most baking recipes including Pizza, muffins, cakes, bread, flatbread, tortillas
We mill our Golden Flaxseed Flour weekly, this gives you clean ingredients and no need to add anything to preserve the flour.
 
The best way to have flaxseed is milled
Milled Golden Flaxseed increase absorption of nutrients by your body by upto 50%.
 
Golden Flaxseed Milled : great if you prefer golden colour for baking instead of dark brown. It is also slightly softer in texture than brown flaxseed excellent for caramel colour smoothies.
 
IF you cannot absorb the nutrients why waste your money?
We may not always realise but most of the whole golden flaxseed we put through our digestion just goes straight out, that is why we only sell milled flaxseed.
 
The main difference between whole and ground flax seeds is digestibility. Nutritional value remains the same. When whole seeds are consumed, they may pass through your intestine undigested because the outer shell of a flaxseed contains insoluble fiber, which does not dissolve in water. Studies have shown that milling flaxseed make it more likely the components will be available to be absorbed. Thus, flaxseed should be cracked using a milling process that does not heat the nutrients like a blender in order to obtain its full nutritional value and health benefits.